This is the simplest recipe to do when you are testing puff pastry.
It makes delicious cookies
Ingredients
- a batch of puff pastry (here or store bough)
- egg and milk wash
- sugar
pre heat oven
Roll the puff pastry to a rectangle a
pour sugar on the dough.
Fold the top and bottom toward the middle, pour sugar.
repeat last instruction.
Finally fold in two and pour more sugar.
Cut the dough in 1 cm slices and put on a silicone sheet in a baking pan. Make sure there is plenty of space as they will get flatter.
With and egg and some milk, make an egg wash and spread with a brush on the cookies.
Cook about 15 minutes, turning half way.